#Now unflavored gelatin powder cracker#

Whether you’re using a crust or not, follow by pouring your mix into a pan or something oven safe that’s the size you want, and baking it on 325F/162C for around 20-25 minutes.ĭepending on how small or big your pan is, it could take more or less time. These single serving cheesecakes are small enough that you’re really not adding that many calories to the recipe by using a crust.

#Now unflavored gelatin powder cracker#

Yes, just regular graham cracker crumbs and some butter. Press those into the bottom of your dish or pan and bake it on 375/190C for 5-7 minutes or until it looks golden brown. Ready? No crust and less carbs or crust and more carbs, simple! Cottage Cheese Cheesecake Crustįor a crust all you have to do is mix together some graham cracker crumbs and a little butter. You now have a couple options here for your cottage cheese cheesecake. You could now mix in nuts, chocolate chips, or anything else you want but I’m opting out of that today. Process all of those together until smooth. No mixing bowls means less time cleaning up and could all use some more time…I think.Īdd into your processor or blender 1 large whole egg, 1/2 cup of cottage cheese, 1/2 teaspoon of vanilla extract, 1 tablespoon of your favorite sweetener, 1 scoop of your favorite flavor protein powder, and 1 tablespoon of a complimenting flavor Greek yogurt. All you need for the cheesecake mix is a food processor or blender.